Avaliação do uso de ervas medicinais como suplemento nutricional de ferro, cobre e zinco
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v25n3/27032.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Metal content in medicinal teas used in the Urubueua de Fatima river community, Abaetetuba-Para State, Brazil;B LATINOAM CARIBE PL;2019
2. Chemical speciation: an instrument for evaluation of mineral bioavailability;Ciência Rural;2015-06
3. In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion;Food Chemistry;2014-10
4. Effects of storage on the sequential extraction of micronutrients and trace elements in fruit and vegetable residue flour;Chemical Speciation & Bioavailability;2014-01
5. Avaliação do uso da casca do fruto e das folhas de Caesalpinia ferrea Martius como suplemento nutricional de Fe, Mn e Zn;Ciência e Tecnologia de Alimentos;2010-09
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