Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide-Reference-Cited by-同舟云学术

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Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide

Published:2008-06 Issue:2 Volume:28 Page:463-469
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Genena Aziza Kamal,Hense Haiko,Smânia Junior Artur,Souza Simone Machado de

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v28n2/a30v28n2.pdf

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1. Extension of ultrafiltered cheese shelf life using edible coatings containing supercritical rosemary, thyme and coriander extracts as antimicrobial agents;Food Control;2024-09

2. Evolution of Salvia key enzyme genes based on metabolomic and transcriptomic insights into mitochondrial quality control;Journal of Holistic Integrative Pharmacy;2024-06

3. Moroccan aromatic and medicinal plants: A review of economy, ethnobotany, chemical composition, and biological activities of commonly used plants;Food and Humanity;2024-05

4. Rosemary and neem: an insight into their combined anti-dandruff and anti-hair loss efficacy;Scientific Reports;2024-04-02

5. Rosemary particle as a new green additive to improve polysulfone membrane separation performance in removal of organic pollutants;Separation and Purification Technology;2024-04

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