EFEITO DO CLORO NA ÁGUA DE LAVAGEM PARA DESINFECÇÃO DE ALFACE MINIMAMENTE PROCESSADA
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v21n2/7467.pdf
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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3. Importance of training in ensuring the hygiene-sanitary quality of lettuce salads served in nursery schools;Brazilian Journal of Food Technology;2019
4. Sanitizing action of triple-strength vinegar against Escherichia coli on lettuce;Horticultura Brasileira;2018-09
5. Safety Issues on the Preservation of Fruits and Vegetables;Food Engineering Series;2018
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