A gas chromatographic method for the determination of the fungicide chlorothalonil in tomatoes and cucumbers and its application to dissipation studies in experimental greenhouses
Author:
Publisher
FapUNIFESP (SciELO)
Subject
General Chemistry
Link
http://www.scielo.br/pdf/jbchs/v19n6/a12v19n6.pdf
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Deposition, dissipation, metabolism, and dietary risk assessment of chlorothalonil on pakchoi;Journal of Food Composition and Analysis;2024-10
2. Exposure to a fungicide for a field-realistic duration does not alter bumble bee fecal microbiota structure;Applied and Environmental Microbiology;2024-02-21
3. The impact of growing season and cultivation systems on the dissipation of profenofos and λ- cyhalothrin on Brassica juncea: a comparative study;SN Applied Sciences;2023-10-09
4. Determination of chlorothalonil levels through inhibitory effect on papain activity at protein-decorated liquid crystal interfaces;Microchimica Acta;2022-07-26
5. Dynamics and residues of difenoconazole and chlorothalonil in leafy vegetables grown in open-field and greenhouse;Journal of Food Composition and Analysis;2022-07
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