A validated method to quantify folic acid in wheat flour samples using liquid chromatography: tandem mass spectrometry
Author:
Publisher
FapUNIFESP (SciELO)
Subject
General Chemistry
Link
http://www.scielo.br/pdf/jbchs/v19n5/a24v19n5.pdf
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development of a simple method for extraction and analysis of folic acid in fortified rice kernels by HPLC and its application in vitamin retention studies;Journal of Food Measurement and Characterization;2023-09-09
2. Solid-phase extraction of folic acid from pharmaceutical formulations using modified magnetic iron oxide nanoparticles;Bulletin of the Chemical Society of Ethiopia;2022-05-20
3. Polyaniline spinel particles with ultrahigh-performance liquid chromatography tandem mass spectrometry for rapid vitamin B9 determination in rice;Talanta;2022-05
4. Effect of Extraction Methods on the Quality of Pomegranate Juice and Physiological Activity;Journal of the Korean Society of Food Science and Nutrition;2021-02-28
5. Multi-walled carbon nanotubes/nickel hydroxide composite applied as electrochemical sensor for folic acid (vitamin B9) in food samples;Journal of Food Composition and Analysis;2020-09
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