DRIS Norms for grafted and non-grafted red bell pepper in semi arid climate conditions in a greenhouse

Author:

Sánchez Esteban1,Soto-Parra Juan Manuel2,Preciado-Rangel Pablo3,Llanderal Alfonso4,Lao María Teresa4

Affiliation:

1. Centro de Investigación en Alimentación y Desarrollo A.C, Mexico

2. Universidad Autónoma de Chihuahua, Mexico

3. Instituto Tecnológico de Torreón, Mexico

4. University of Almeria, Spain

Abstract

ABSTRACT The objective of this study was to compute and compare DRIS norms for grafted and non-grafted red bell pepper crops grown in semi arid climate conditions. DRIS norms were computed with 84 samples of first young mature leaves collected during developed stage. The experiment had a completely randomized block design, and the values obtained for each plant and each variable were considered as independent replicates. Thirty-two DRIS norms nutrient ratios and coefficients of variation (CV) were computed from N, P, K, Ca, Mg, Fe, Cu, Zn and Mn analytical results. The ratios P/N and K/N in grafted and non-grafted pepper plants, showed low CV and therefore may play a fundamental role in crop production according with the DRIS norms calculated, since as light modification in the nutrient concentration led to a significant change in the nutritional balance. In conclusion, DRIS norms are sensitive for grafted and non-grafted plants. This work may signify an improvement in the nutritional diagnosis of grafted and non-grafted red bell pepper in semi arid climate conditions under a shaded greenhouse.

Publisher

FapUNIFESP (SciELO)

Subject

Horticulture,Plant Science,Soil Science

Reference29 articles.

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3. Diagnosis and recommendation integrated system (DRIS). A general scheme of experimentation and calibration based on principles developed from research in plant nutrition;BEAUFILS ER,1973

4. Extracción de macronutrientes por el cultivo de tomate (Solanum lycopersicum Mill. var. “Alba”) en casas de cultivo en Quíbor, estado Lara;BETANCOURT P;Bioagro,2013

5. Influence of rootstock on nutrient acquisition by pistachio;BROWN PH;Journal of Plant Nutrition,1994

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