Nitrogen content, SPAD index and production of single head broccoli

Abstract

ABSTRACT In the management of single head broccoli nitrogen fertilization, there is no study indicating the critical level and adequate range of N content and SPAD index in the leaves to evaluate the nitrogen nutritional status. This work was carried out in two consecutive years with control without N and three rates of N (150; 300 and 450 kg ha-1). The treatments were arranged in the experimental design of random blocks, with four replications. All productive characteristics were significantly influenced by N rates. The fresh inflorescence mass reached a maximum value of 822 g with 308 kg ha-1 N. The critical levels were 61.1 g kg-1 for total N foliar content and 71.31 ud SPAD at 40 DAT. The SPAD index presented high correlations with the total N content in the leaves (r = 0.93; p<0.034) and with the maximum fresh mass of the inflorescence (r = 0.99; p<0.001). The ranges of N content (low ≤52.5; medium 52.6 to 57.4; sufficient 57.5 to 61.1 and high >61.1 g kg-1) and SPAD index (low ≤68.48; medium 68.49 to 70.47; sufficient 70.48 to 71.31 and high >71.31 ud SPAD) are proposed for assessing the N nutritional status of single head broccoli.