Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels-Reference-Cited by-同舟云学术

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Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels

Published:2009-04 Issue:4 Volume:42 Page:346-352
ISSN:0100-879X
Container-title:Brazilian Journal of Medical and Biological Research
language:
Short-container-title:Braz J Med Biol Res

Author:

Yiğit D.¹,Yiğit N.²,Mavi A.²

Affiliation:

1. Erzincan University, Turkey

2. Atatürk University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Cell Biology,General Pharmacology, Toxicology and Pharmaceutics,General Medicine,Immunology,Physiology,Biochemistry,General Neuroscience,Biophysics

Link

http://www.scielo.br/pdf/bjmbr/v42n4/7321.pdf

Reference33 articles.

1. Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort;Flood A;Am J Clin Nutr,2002

2. Phytonutrient content in new apricot (Prunus armeniaca L: ) varieties;Ruiz D;Acta Horticulturae,2006

3. Dietary carcinogens and anticarcinogens: Oxygen radicals and degenerative diseases;Ames BN;Science,1983

4. Fruit and vegetables, and cardiovascular disease: a review;Ness AR;Int J Epidemiol,1997

5. Role of oxidative DNA damage in cancer initiation and promotion;Poulsen HE;Eur J Cancer Prev,1998

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