Tomato and garlic by gavage modulate 7,12-dimethylbenz[a]anthracene-induced genotoxicity and oxidative stress in mice

Author:

Bhuvaneswari V.1,Velmurugan B.1,Abraham S.K.2,Nagini S.1

Affiliation:

1. Annamalai University, India

2. Jawaharlal Nehru University, India

Publisher

FapUNIFESP (SciELO)

Subject

Cell Biology,General Pharmacology, Toxicology and Pharmaceutics,General Medicine,Immunology,Physiology,Biochemistry,General Neuroscience,Biophysics

Reference20 articles.

1. A radical approach to cancer;Das UN;Medical Science Monitor,2002

2. Tomatoes, tomato-based products, lycopene, and cancer: Review of the epidemiologic literature;Giovannucci E;Journal of the National Cancer Institute,1999

3. Garlic (Allium sativum): A review of its potential use as an anti-cancer agent;Thomson M;Current Cancer Drug Targets,2003

4. Dose-response effect of tomato paste on 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis;Bhuvaneswari V;Journal of Experimental and Clinical Cancer Research,2004

5. Effects of garlic on 7,12-dimethylbenz[a]anthracene induced hamster buccal pouch carcinogenesis;Balasenthil S;Cancer Detection and Prevention,1999

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