Differences in pressure and temperature transitions of proteins and polymer gels

Author:

Kunugi S.1,Kameyama K.1,Tada T.1,Tanaka N.1,Shibayama M.2,Akashi M.3

Affiliation:

1. Kyoto Institute of Technology, Japan

2. University of Tokyo, Japan

3. Osaka University, Japan

Publisher

FapUNIFESP (SciELO)

Subject

Cell Biology,General Pharmacology, Toxicology and Pharmaceutics,General Medicine,Immunology,Physiology,Biochemistry,General Neuroscience,Biophysics

Reference23 articles.

1. Reversible pressure-temperature denaturation of chymotrypsinogen;Hawley SA;Biochemistry,1971

2. Pressure denaturation of metmyoglobin;Zipp A;Biochemistry,1973

3. Protein structure and dynamics at high pressure;Heremans K;Biochimica et Biophysica Acta,1998

4. Pressure-temperature phase diagrams of biomolecules;Smeller L;Biochimica et Biophysica Acta,2002

5. Pressure-assisted cold-denaturation of carboxypeptidase Y;Yamamoto H;Bulletin of the Chemical Society of Japan,1999

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