High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients-Reference-Cited by-同舟云学术

High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients

Published:2003-10 Issue:10 Volume:36 Page:1409-1417
ISSN:0100-879X
Container-title:Brazilian Journal of Medical and Biological Research
language:
Short-container-title:Braz J Med Biol Res

Author:

Coimbra C.G.¹,Junqueira V.B.C.²

Affiliation:

1. Hospital do Servidor Público Municipal de São Paulo, Brasil; Universidade Federal de São Paulo, Brasil

2. Universidade Federal de São Paulo, Brasil; VITÆ Cromatografia Líquida em Análises Clínicas S/C Ltda., Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Cell Biology,General Pharmacology, Toxicology and Pharmaceutics,General Medicine,Immunology,Physiology,Biochemistry,General Neuroscience,Biophysics

Link

http://www.scielo.br/pdf/bjmbr/v36n10/5318.pdf

Reference39 articles.

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4. Riboflavin deficiency is associated with selective preservation of critical flavoenzyme-dependent metabolic pathways;Ross NS;Biofactors,1992

5. Is the flavin-deficient red blood cell common in Maremma, Italy, an important defense against malaria in this area?;Anderson BB;American Journal of Human Genetics,1994

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