Raw milk cheese as a potential infection source of pathogenic and toxigenic food born pathogens-Reference-Cited by-同舟云学术

Raw milk cheese as a potential infection source of pathogenic and toxigenic food born pathogens

Published:2021 Issue:2 Volume:41 Page:355-358
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CARDOZO Marita Vedovelli¹,NESPOLO Natalia²,DELFINO Tammy Chioda¹,ALMEIDA Camila Chioda de¹,PIZAURO Lucas José Luduverio¹^ORCID,VALMORBIDA Mylena Karoline¹,PEREIRA Natália¹,ÁVILA Fernando Antônio de¹

Affiliation:

1. Universidade Estadual Paulista, Brasil

2. Universidade Federal de Sergipe, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst37919.pdf

Reference22 articles.

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3. Bacteriological Analytical Manual (BAM). BAM Chapter 5: Salmonella;Andrews W. H.,2018

4. Molecular characterization of Staphylococcus aureus isolated from sheep and goat cheeses in southern Italy;Basanisi M. G.;Small Ruminant Research,2016

5. Laboratory Methods - BAM: Staphylococcus aureus;Bennett R. W.,2017

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