Qualitative characteristics of meat from confined crossbred heifers fed with lipid sources-Reference-Cited by-同舟云学术

Qualitative characteristics of meat from confined crossbred heifers fed with lipid sources

Published:2012-10 Issue:5 Volume:69 Page:336-344
ISSN:0103-9016
Container-title:Scientia Agricola
language:
Short-container-title:Sci. agric. (Piracicaba, Braz.)

Author:

Fiorentini Giovani¹,Berchielli Telma Teresinha²,Santana Márcia Cristina Araújo¹,Dian Paulo Henrique Moura¹,Reis Ricardo Andrade³,Sampaio Alexandre Amstalden Moraes³,Biehl Marcos Vinicius⁴

Affiliation:

1. UNESP/FCAV, Brasil

2. UNESP/FCAV, Brasil; USP/ESALQ, Brasil

3. UNESP/FCAV, Brasil; INCT/CA - UFV, Brasil

4. USP/ESALQ, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.scielo.br/pdf/sa/v69n5/a08v69n5.pdf

Reference45 articles.

1. Quality traits of boneless rib cut (L. dorsi muscle) from Nelore young bulls;Abularach M.L.S.;Ciência e Tecnologia de Alimentos

2. Official Methods of Analyses,1990

3. Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil;Beaulieu A.D.;Journal of Animal Science

4. A simple procedure for rapid transmethylation of glycerolipids and cholesterol esters;Christie W.W.;Journal of Lipid Research

5. Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1 trans fatty acid isomers in muscle lipids of German Holstein bulls;Dannenberger D.;Journal of Agriculture and Food Chemistry

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