Development of a memories vocabulary (MemVOC) for food products using coffee as a model
Author:
Affiliation:
1. Tecnológico Nacional de México, México
2. Louisiana State University Agricultural Center, EUA
3. Universidad del Papaloapan, México
4. Colegio de Postgraduados, México
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v42/0101-2061-cta-fst44221.pdf
Reference65 articles.
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3. El análisis de imágenes como herramienta de monitoreo en la deshidratación de rodajas de banana;Baima J. S.;Brazilian Journal of Food Technology,2019
4. Memory factors in consumer choice: a review;Bettman J. R.;Journal of Marketing,1979
5. Coffee drinking and emotions: Are There key sensory drivers for emotions?;Bhumiratana N.;Beverages,2019
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