Characterization of cocoyam (Xanthosoma spp.) corm flour from the Nazareno cultivar-Reference-Cited by-同舟云学术

Characterization of cocoyam (Xanthosoma spp.) corm flour from the Nazareno cultivar

Published:2019-06 Issue:2 Volume:39 Page:349-357
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CORONELL-TOVAR Diana Carolina¹,CHÁVEZ-JÁUREGUI Rosa Nilda²,BOSQUES-VEGA Ángel¹,LÓPEZ-MORENO Martha Laura¹

Affiliation:

1. Universidad de Puerto Rico, Estados Unidos de América

2. Universidad de Puerto Rico, Estados Unidos de América; Universidad de Puerto Rico, Estados Unidos de América

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n2/0101-2061-cta-fst30017.pdf

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