Proximate chemical composition and lipid profile of Indian mackerel fish-Reference-Cited by-同舟云学术

Proximate chemical composition and lipid profile of Indian mackerel fish

Published:2021-03-08 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ALKURAIEEF Amal Nassir¹,ALSUHAIBANI Amnah Mohammed¹^ORCID,ALSHAWI Amal Hassan¹,ALJAHANI Amani Hamzah¹,ALJOBAIR Moneera Othman¹,ALBARIDI Najla Abdullah¹

Affiliation:

1. Princess Nourah Bint Abdulrahman University, Saudi Arabia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference46 articles.

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3. Exposure assessment for trace elements from consumption of marine fish in Southeast Asia;Agusa T.;Environmental Pollution,2007

4. Seasonal variability in the chemical composition of ten commonly consumed fish species from Oman;Ali A.;Journal of Animal and Plant Sciences,2013

5. Official methods of analysis of AOAC International.,2012

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