Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase-Reference-Cited by-同舟云学术

Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase

Published:2017-12 Issue:12 Volume:32 Page:1013-1025
ISSN:1678-2674
Container-title:Acta Cirurgica Brasileira
language:
Short-container-title:Acta Cir. Bras.

Author:

Angelis-Pereira Michel Cardoso de¹,Barcelos Maria de Fátima Píccolo²,Pereira Juciane de Abreu Ribeiro¹,Pereira Rafaela Corrêa²,Souza Raimundo Vicente de²

Affiliation:

1. Universidade Federal de Lavras, Brazil

2. UFLA, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Surgery

Link

http://www.scielo.br/pdf/acb/v32n12/1678-2674-acb-32-12-01013.pdf

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4. Corn oil versus lard metabolic effects of omega-3 fatty acids in mice fed obesogenic diets with different fatty acid composition;Pavlisova J;Biochimie,2016

5. Differential mobilization of white adipose tissue fatty acids according to carbohydrates in mixed meals;Raclot T;Am J Clin Nutr,1997

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