ERICA: Study of Cardiovascular Risk Factors in Adolescents
Author:
Affiliation:
1. Universidade do Estado do Rio de Janeiro, Brasil
2. Universidade de São Paulo, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Public Health, Environmental and Occupational Health
Link
http://www.scielo.br/pdf/rsp/v50s1/0034-8910-rsp-S01518-8787201605000SUPL1ED.pdf
Reference8 articles.
1. Meal consumption patterns and anthropometric measurements in adolescents from a low socioeconomic neighborhood in the metropolitan area of Rio de Janeiro, Brazil;Estima CCP;Appetite,2009
2. Recent clinical and translational advances in pediatric hypertension;Falkner B;Hypertension,2015
3. Development of hypertension in overweight adolescents: a review;Kelly RK;Adolesc Health Med Ther,2015
4. Consumo e comportamento alimentar entre adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar (PeNSE), 2009;Levy RB;Cienc Saude Coletiva,2010
5. Ultra-processed foods and the nutritional dietary profile in Brazil;Louzada MLC;Rev Saude Publica,2015
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1. Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022);Diabetology & Metabolic Syndrome;2023-06-09
2. Saúde dos adolescentes da coorte de nascimentos de São Luís, Maranhão, Brasil, 1997/1998;Cadernos de Saúde Pública;2020
3. Determinants of hypertension amongst school going adolescents aged 13–15 yrs in Assam;Clinical Epidemiology and Global Health;2018-09
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