Effects of microbial preparation on production performance and rumen microbial communities of goat
Author:
Affiliation:
1. Northwest A&F University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100540&tlng=en
Reference46 articles.
1. Impact of dietary supplementation of β-hydroxybutyric acid on performance, nutrient digestibility, organ development and serum stress indicators in early-weaned goat kids;Abdelsattar M. M.;Animal Nutrition,2022
2. Probiotics in animal husbandry: applicability and associated risk factors;Alayande K. A.;Sustainability,2020
3. Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: a review;Amin A. B.;Animal Nutrition,2021
4. Extender supplementation with antioxidants selected after the evaluation of sperm susceptibility to oxidative challenges in goats;Angrimani D. S.;Animal Biotechnology,2019
5. Probiotic effects of marine Debaryomyces hansenii CBS 8339 on innate immune and antioxidant parameters in newborn goats;Angulo M.;Applied Microbiology and Biotechnology,2019
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