Feasibility of salt reduction in processed foods in Argentina-Reference-Cited by-同舟云学术

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Feasibility of salt reduction in processed foods in Argentina

Published:2011-02 Issue:2 Volume:29 Page:69-75
ISSN:1020-4989
Container-title:Revista Panamericana de Salud Pública
language:en
Short-container-title:Rev Panam Salud Publica

Author:

Ferrante Daniel,Apro Nicolas,Ferreira Veronica,Virgolini Mario,Aguilar Valentina,Sosa Miriam,Perel Pablo,Casas Juan

Publisher

FapUNIFESP (SciELO)

Subject

Public Health, Environmental and Occupational Health

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sodium content targets for pre-packaged foods, China: a quantitative study and proposal;Bulletin of the World Health Organization;2023-07-01

2. Factors Impacting the Uptake of Research into Dietary Sodium Reduction Policies in Five Latin American Countries: A Qualitative Study;Current Developments in Nutrition;2023-05

3. Global nutritional challenges of reformulated food: A review;Food Science & Nutrition;2023-03-06

4. Effect of salt reduction interventions in lowering blood pressure: A comprehensive systematic review and meta-analysis of controlled clinical trials;PLOS ONE;2022-12-07

5. 24-hour sodium and potassium excretion in the Americas: a systematic review and meta-analysis;Revista Panamericana de Salud Pública;2022-11-15

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