Effects of lactose-containing stevioside sweeteners on dental biofilm acidogenicity

Author:

GIONGO Fernanda Cristina Mendes de Santana1,Bruna MUA1,PAROLO Clarissa Cavalcanti Fatturi1,CARLÉN Anette2,MALTZ Marisa1

Affiliation:

1. Universidade Federal do Rio Grande do Sul, Brazil

2. University of Gothenburg, Sweden

Publisher

FapUNIFESP (SciELO)

Subject

Electrical and Electronic Engineering,Atomic and Molecular Physics, and Optics

Reference19 articles.

1. Sugars - the arch criminal?;Zero DT;Caries Res,2004

2. Effects of mouth rinses with sucrose, glucose, fructose, lactose, sorbitol and Lycasin on the pH of dental plaque;Frostell G;Odontol Revy,1973

3. Turku sugar studies XVIII. Incidence of dental caries in relation to 1-year consumption of xylitol chewing gum;Scheinin A;Acta Odontol Scand,1975

4. The rationale for caries prevention through the use of sugar substitutes;Loesche WJ;Int Dent J,1985

5. Acidogenicity of high-intensity sweeteners and polyols;Park KK;Am J Dent,1995

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