Reproducibility of a silicone-based test food to masticatory performance evaluation by different sieve methods
Author:
Affiliation:
1. Universidade Estadual de Ponta Grossa, Brazil
2. Universidade Estadual de Campinas, Brazil
3. Universidade Potiguar, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Electrical and Electronic Engineering,Atomic and Molecular Physics, and Optics
Link
http://www.scielo.br/pdf/bor/v28n1/1807-3107-bor-28-1-1807-3107BOR-2014vol280004.pdf
Reference18 articles.
1. Comparison of single and multiple sieve methods for the determination of masticatory performance;van der Bilt A;Arch Oral Biol,2004
2. Relationship between chewing rate and masticatory performance;Sánchez-Ayala A;Cranio,2013
3. Determinants of masticatory performance in dentate adults;Hatch JP;Arch Oral Biol,2001
4. Influence of static and dynamic occlusal characteristics and muscle force on masticatory performance in dentate adults;Lujan-Climent M;Eur J Oral Sci,2008
5. Relationship between body fat and masticatory function;Sánchez-Ayala A;J Prosthodont,2013
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1. Influence of the radius of Monson’s sphere and excursive occlusal contacts on masticatory function of dentate subjects;Archives of Oral Biology;2024-03
2. Effect of artificial eccentric occlusal interferences on masticatory performance: A randomised double‐blind clinical trial;Journal of Oral Rehabilitation;2023-11-14
3. Masticatory performance in patients with jaw muscle pain: A case control study;Frontiers in Dental Medicine;2022-11-17
4. Effect of frozen storage on preservation of a silicone-based test food material;Brazilian Journal of Oral Sciences;2022-03-23
5. Study of occlusal acoustic parameters in assessing masticatory performance;BMC Oral Health;2022-03-15
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