Occupational risk analysis in a fish warehouse: a comparative study between GUT matrix and preliminary risk analysis
Author:
Affiliation:
1. Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Brasil
2. Comércio de Pescados Villa Importação e Exportação Ltda, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101135&tlng=en
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3. Chemical and microbiological quality of imported chilled, frozen, and locally cultured fish in Saudi Arabian markets;Alkuraieef A. N.;Food Science and Technology,2022
4. Sistema de gestão da segurança e saúde no trabalho para empresas construtoras;Benite A. G.,2004
5. Norma regulamentadora 1: disposições gerais e gerenciamento de riscos ocupacionais;Diário Oficial da República Federativa do Brasil,2020
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