Consumers’ decision-making mechanism differs under the presence of risk, habits, and past behavior for organic fisheries foods
Author:
Affiliation:
1. Nong Lam University, Vietnam
2. Nong Lam University, Vietnam; Griffith University, Australia
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101367&tlng=en
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3. The theory of planned behavior: frequently asked questions;Ajzen I.;Human Behavior and Emerging Technologies,2020
4. The role of subjective norms in theory of planned behavior in the context of organic food consumption;Al-Swidi A.;British Food Journal,2014
5. Working to reduce food waste: investigating determinants of food waste amongst Taiwanese workers in factory cafeteria settings;Bell A. E.;Sustainability,2020
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