Effects of Agaricus bisporus alone or in combination with soybean oil or water as fat substitutes on gel properties, rheology, water distribution, and microstructure of chicken batters-Reference-Cited by-同舟云学术

Effects of Agaricus bisporus alone or in combination with soybean oil or water as fat substitutes on gel properties, rheology, water distribution, and microstructure of chicken batters

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

NAN Haijuan¹^ORCID,ZHOU Haoyu²^ORCID,LI Bo³^ORCID,STEPANOVA Tetiana⁴^ORCID,KONDRATIUK Natalia⁵^ORCID

Affiliation:

1. Henan Institute of Science and Technology, China; Sumy National Agrarian University, Ukraine; Henan Engineering Research Center of Fruit and Vegetable Processing and Quality Safety Control,, China

2. Henan Institute of Science and Technology, China

3. Henan Institute of Science and Technology, China; Henan Engineering Research Center of Fruit and Vegetable Processing and Quality Safety Control,, China

4. Sumy National Agrarian University, Ukraine

5. Oles Honchar Dnipro National University, Ukraine

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference54 articles.

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3. Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold‐stored beef patties;Cerón‐Guevara M. I.;Journal of Food Processing and Preservation,2019

4. Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour;Cerón‐Guevara M. I.;International Journal of Food Science & Technology,2021

5. Fibre and water binding;Chaplin M. F.;The Proceedings of the Nutrition Society,2003

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1. Evaluation of amidated pectin as fat substitutes for minced chicken breast: Physicochemical properties and edible quality;Food Research International;2023-11

2. Effects of Button Mushroom Agaricus bisporus (Agaricomycetes) and Soybean Oil on Storage Characteristics of Chicken Sausage;International Journal of Medicinal Mushrooms;2023

3. Effects of Agaricus bisporus on gel properties of chicken myofibrillar protein;International Journal of Food Science & Technology;2022-06-18