Effects of lines and inoculants on nutritive value and production costs of triticale silages
Author:
Affiliation:
1. Uludag University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v45n7/1516-3598-rbz-45-07-00355.pdf
Reference36 articles.
1. Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant;Addah W.;Canadian Journal of Animal Science,2011
2. A simple system to study the aerobic deterioration of lactic acid in biological material;Ashbell G.;Canadian Agricultural Engineering,1991
3. Official methods of analysis,1990
4. colorimetric determination of lactic acid in biological material;Barker S. B.;Journal of Biological Chemistry,1941
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