Quality traits and lipid composition of meat from crossbreed Santa Ines ewes fed diets including crushed crambe

Author:

Carneiro Mayara Mitiko Yoshihara1,Goes Rafael Henrique de Tonissi e Buschinelli de2,Silva Luiz Henrique Xavier da3,Fernandes Alexandre Rodrigo Mendes2,Oliveira Raquel Tenório de2,Cardoso Claudia Andrea Lima4,Hirata Adriana Sathie Ozaki2

Affiliation:

1. Universidade Federal de Mato Grosso do Sul, Brazil

2. Universidade Federal da Grande Dourados, Brazil

3. Universidade Federal de Goiás, Brazil

4. Universidade Estadual de Mato Grosso do Sul, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference39 articles.

1. Crambe meal is equivalent to soybean meal for back grounding and finishing beef steers;Anderson V. L.;Journal Animal Science,1993

2. Official methods of analysis,2000

3. Fatty acids profile in Longissimus dorsi of Santa Ines lambs fed with different energy levels;Arruda P. C. L.;Semina: Ciências Agrárias,2012

4. Feeding value of crambe press cake and extracted meal as well as production responses of growing- finishing pigs and dairy cows fed these by-products;Böhme H. K.;Archives of Animal Nutrition,2005

5. Quality of meat production of purebred santa inês and crossbred Texel x Santa Inês lambs at different slaughter weights;Bonagurio S.;Revista Brasileira de Zootecnia,2003

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