The use of crude glycerin as an alternative to reduce fermentation losses and enhance the nutritional value of Piatã grass silage-Reference-Cited by-同舟云学术

The use of crude glycerin as an alternative to reduce fermentation losses and enhance the nutritional value of Piatã grass silage

Published:2017-08 Issue:8 Volume:46 Page:638-644
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Orrico Junior Marco Antonio Previdelli¹,Velazquez Duarte José Augusto²,Crone Carla¹,Neves Franciely de Oliveira¹,Reis Ricardo Andrade³,Orrico Ana Carolina Amorim¹,Schwingel Alice Watte⁴,Vilela Danielle Marques¹

Affiliation:

1. Universidade Federal da Grande Dourados, Brazil

2. Universidad Nacional de Asunción, Paraguay

3. Universidade Estadual Paulista “Júlio de Mesquita Filho", Brazil

4. Universidade Estadual Paulista “Júlio de Mesquita Filho”, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v46n8/1806-9290-rbz-46-08-0638.pdf

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5. Estimativas do valor energético a partir de características químicas e bromatológicas dos alimentos;Cappelle E. R.;Revista Brasileira de Zootecnia,2001

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2. The Influence of Plant Age and Microbes-Enzymatic Additives on Fermentation of Total Mixed Ration Silages of Capiaçu Grass (Pennisetum purpureum, Schum);Tropical Animal Science Journal;2022-03

3. Effectiveness of incorporation of crude glycerin as a source of labile carbon in the composting of poultry production residues;Journal of Cleaner Production;2020-04

4. The quality of crude glycerine influences the fermentation and nutritive value of Piatã grass silage;Revista Brasileira de Zootecnia;2020

5. Use of crude glycerine and microbial inoculants to improve the fermentation process of Tifton 85 haylages;Tropical Animal Health and Production;2019-10-22