Physicochemical characteristics and fatty acid profile of meat from lambs with different genotypes and diets-Reference-Cited by-同舟云学术

Physicochemical characteristics and fatty acid profile of meat from lambs with different genotypes and diets

Published:2015-07 Issue:7 Volume:44 Page:248-254
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Costa Roberto Germano¹,Santos Neube Michel dos²,Queiroga Rita de Cássia Ramos do Egypto¹,Sousa Wandrick Hauss de³,Madruga Marta Suely¹,Cartaxo Felipe Queiroga³

Affiliation:

1. Universidade Federal da Paraíba, Brasil

2. Agência Estadual de Vigilância Sanitária, Brasil

3. Empresa Estadual de Pesquisa Agropecuária da Paraíba, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v44n7/1516-3598-rbz-44-07-00248.pdf

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4. Eficiência bioeconômica de cordeiros F₁Dorper × Santa Inês para produção de carne;Barros N. N.;Pesquisa Agropecuária Brasileira,2005

5. Regulamento da inspeção industrial e sanitária de produtos de origem animal,1997

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