Oligosaccharide production from preserved yuzu juice using Lactobacillus sakei NY 518 and its prebiotic function-Reference-Cited by-同舟云学术

Oligosaccharide production from preserved yuzu juice using Lactobacillus sakei NY 518 and its prebiotic function

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

JEON Sae Hyun¹,KIM Duk-Hyun²,MONDAL Shakti Chandra¹,YANG Kwang-Yeol¹,JEONG Hana¹,LEE Bo-Bae²,NAM Seung-Hee¹^ORCID

Affiliation:

1. Chonnam National University, Korea

2. Jeollanamdo Agricultural Research and Extension Services, Korea

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v42/0101-2061-cta-fst101221.pdf

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