SIMPLIFYING CELIAC DISEASE PREDISPOSING HLA-DQ ALLELES DETERMINATION BY THE REAL TIME PCR METHOD

Author:

SELLESKI Nicole1,ALMEIDA Lucas Malta2,ALMEIDA Fernanda Coutinho de3,GANDOLFI Lenora4,PRATESI Riccardo4,NÓBREGA Yanna Karla de Medeiros5

Affiliation:

1. School of Health Sciences, Brazil; Universidade de Brasilia (UnB), Brazil

2. School of Medicine, Brazil

3. School of Medicine, Brazil; Universidade de Brasilia (UnB), Brazil

4. School of Health Sciences, Brazil; School of Medicine, Brazil; School of Medicine, Brazil; Universidade de Brasilia (UnB), Brazil

5. School of Medicine, Brazil; School of Medicine, Brazil; Universidade de Brasilia (UnB), Brazil

Abstract

Background Celiac disease is an autoimmune enteropathy triggered by the ingestion of gluten in genetically susceptible individuals. Genetic susceptibility is associated with two sets of alleles, DQA1*05 - DQB1*02 and DQA1*03 - DQB1*03:02, which code for class II MHC DQ2 and DQ8 molecules, respectively. Approximately 90%-95% of celiac patients are HLA-DQ2 positive, and half of the remaining patients are HLA-DQ8 positive. In fact, during a celiac disease diagnostic workup, the absence of these specific DQA and DQB alleles has a near perfect negative predictive value. Objective Improve the detection of celiac disease predisposing alleles by combining the simplicity and sensitivity of real-time PCR (qPCR) and melting curve analysis with the specificity of sequence-specific primers (SSP). Methods Amplifications of sequence-specific primers for DQA1*05 (DQ2), DQB1*02 (DQ2), and DQA1*03 (DQ8) were performed by the real time PCR method to determine the presence of each allele in independent reactions. Primers for Human Growth Hormone were used as an internal control. A parallel PCR-SSP protocol was used as a reference method to validate our results. Results Both techniques yielded equal results. From a total of 329 samples the presence of HLA predisposing alleles was determined in 187 (56.8%). One hundred fourteen samples (61%) were positive for a single allele, 68 (36.3%) for two alleles, and only 5 (2.7%) for three alleles. Conclusion Results obtained by qPCR technique were highly reliable with no discordant results when compared with those obtained using PCR-SSP.

Publisher

FapUNIFESP (SciELO)

Subject

Gastroenterology

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