The Effect of Calcium and Available Phosphorus Levels on Performance, Egg Quality and Bone Characteristics of Japanese Quails at End of the Egg-Production Phase-Reference-Cited by-同舟云学术

The Effect of Calcium and Available Phosphorus Levels on Performance, Egg Quality and Bone Characteristics of Japanese Quails at End of the Egg-Production Phase

Published:2016-09 Issue:spe Volume:18 Page:33-40
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Ribeiro CLN¹,Barreto SLT²,Reis RS¹,Muniz JCL¹,Viana GS¹,Ribeiro Junior V³,Mendonça MO¹,Ferreira RC¹,DeGroot AA³

Affiliation:

1. UFV, Brazil

2. Federal University of Viçosa, Brazil

3. University of Illinois at Urbana-Champaign, United States of America

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v18nspe/1516-635X-rbca-18-spe-00033.pdf

Reference38 articles.

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2. Criação de codornas para produção de ovos e carne;Albino LFT,2003

3. Somjen, The influence of pH on [Ca2+] in circulating blood;Allen BW GG;Federation Proceedings,1983

4. Calcium effect in bone and egg quality of the hens;Almeida Paz ICL;Revista Archivos de Zootecnia,2009

5. Comercial incubation [Incubação comercial];Araújo WAG,2011

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