Effects of Phytase Inclusion in Broiler Breeder Diets During Early Lay on their Fecal and Egg Characteristics-Reference-Cited by-同舟云学术

Effects of Phytase Inclusion in Broiler Breeder Diets During Early Lay on their Fecal and Egg Characteristics

Published:2020 Issue:1 Volume:22 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Arguelles-Ramos M¹^ORCID,Nusairat B²^ORCID,Qudsieh R³^ORCID,Brake J³

Affiliation:

1. Clemson University, USA

2. Jordan University of Science and Technology, Jordan

3. North Carolina State University, USA

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v22n1/1516-635X-rbca-22-01-eRBCA-2018-0890.pdf

Reference30 articles.

1. The efficacy and equivalency of an Escherichia coli-derived phytase preparation;Adeola O;Journal of Animal Science,2004

2. Phytin and phosphoric acid esters of inosite;Anderson RJ;Journal of Biological Chemistry,1912

3. Official methods of analysis of AOAC International,2006

4. Influence of dietary calcium and phytase source on litter moisture and mineral content;Bedford MR;Poultry Science,2007

5. Barras de cereais elaboradas com proteína de soja e gérmen de trigo, características físico-químicas e textura durante armazenamento;Castro-Freitas DDG;Archivos Latinoamericanos de Nutrición,2005

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