Effect of Breed and Caponisation on the Growth Performance, Carcass Composition, and Fatty Acid Profile in the Muscles of Greenleg Partridge and Polbar Breeds

Author:

Kwiecień M1,Kasperek K1,Tomaszewska E1,Muszyński S1,Jeżewska-Witkowska G1,Winiarska-Mieczan A1,Grela ER1,Kamińska E1

Affiliation:

1. University of Life Sciences in Lublin, Poland

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference50 articles.

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2. Official methods of analysis,2000

3. Research on some hygienic factors influence on broiler health, productivity and meat quality;Bancos C,2010

4. Chemical composition of chicken meat produced in extensive indoor and free-range systems;Bogosavljević-Bošković S;African Journal of Biotechnology,2010

5. Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels;Calik J;Annals of Animal Science,2017

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