Effects of Dietary Supplementation of Soy Isoflavones on the Performance and Egg Quality in Native Chinese Breeder Hens
Author:
Affiliation:
1. Nanjing Agricultural University, China
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v21n4/1516-635X-rbca-21-04-eRBCA-2018-0940.pdf
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3. Close relation of endothelial function in the human coronary and peripheral circulations;Anderson TJ;Journal of the American College of Cardiology,1995
4. Soy consumption and cholesterol reduction review of animal and human studies;Carroll KK;The Journal of Nutrition,1995
5. Potential risks and benefits of phytoestrogen-rich diets;International Journal for Vitamin and Nutrition Research,2003
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