Performance, Carcass Variables, and Meat Quality of Broilers Supplemented with Dietary Mexican Oregano Oil-Reference-Cited by-同舟云学术

Performance, Carcass Variables, and Meat Quality of Broilers Supplemented with Dietary Mexican Oregano Oil

Published:2019 Issue:1 Volume:21 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Cázares-Gallegos R¹^ORCID,Silva-Vázquez R²,Hernández-Martínez CA¹^ORCID,Gutiérrez-Soto JG¹^ORCID,Kawas-Garza JR¹^ORCID,Hume ME³^ORCID,Méndez-Zamora GM¹^ORCID

Affiliation:

1. Universidad Autonoma de Nuevo Leon, Mexico

2. Instituto Tecnologico de Parral, Mexico

3. U.S. Department of Agriculture, Food and Feed Safety Research, USA

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v21n1/1516-635X-rbca-21-01-eRBCA-2019-0801.pdf

Reference43 articles.

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4. Influences of an essential oil mixture supplementation to corn versus wheat-based practical diets on growth, organ size, intestinal morphology and immune response of male and female broilers;Bozkurt M;Italian Journal of Animal Science,2012

5. Effects of phytogenic feed additive on growth performance, digestibility, blood metabolites, intestinal microbiota, meat color and relative organ weight after oral challenge with clostridium perfringens in broilers;Cho JH;Livestock Science,2014

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