Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers
Author:
Affiliation:
1. Sivas Cumhuriyet University, Türkiye
2. Ataturk University, Turkey
3. Erciyes University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2023000400300&tlng=en
Reference42 articles.
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3. Official methods of analysis of AOAC international,2005
4. Microbiological examination of food: a guide to study;Baumgart J,2015
5. Antimicrobial potential of bacteriocins in poultry and swine production;Ben Lagha A;Veterinary Research,2017
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