Qualitative and Quantitative Analysis of Salmonella spp. in Broilers Technological Processing and Determination of a Performance Objective (PO) for Frozen Chicken Breast-Reference-Cited by-同舟云学术

Qualitative and Quantitative Analysis of Salmonella spp. in Broilers Technological Processing and Determination of a Performance Objective (PO) for Frozen Chicken Breast

Published:2020 Issue:1 Volume:22 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Machado SCA¹^ORCID,Pereira VLA¹^ORCID,Aquino MHC¹^ORCID,Giombeli A²,Rodrigues DP³^ORCID,Nascimento ER¹^ORCID

Affiliation:

1. Federal Fluminense University, Brazil

2. Minas Gerais Federal University, Brazil

3. Oswaldo Cruz Institute, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v22n1/1516-635X-rbca-22-01-eRBCA-2019-1196.pdf

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4. The long view Salmonella - the last forty years;Barrow PA;Avian Pathology,2012

5. Resolução RDC n°331 de 23 de dezembro de 2019 - Dispõe sobre os padrões microbiológicos de alimentos e sua aplicação,2019

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