Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil?-Reference-Cited by-同舟云学术

Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil?

Published:2020 Issue:2 Volume:22 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Santos RA¹^ORCID,Garcia RG¹^ORCID,Gandra ERS²^ORCID,Burbarelli MFC¹^ORCID,Muchon JL¹^ORCID,Caldara FR¹^ORCID

Affiliation:

1. Universidade Federal da Grande Dourados, Brazil

2. Universidade Federal do Sul e Sudeste do Pará, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v22n2/1516-635X-rbca-22-02-eRBCA-2019-1209.pdf

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4. Official method 991.14 [coliform and Escherichia coli counts in foods],2015

5. Escherichia coli and Enterobacteriaceae counts on poultry carcasses along the slaughter line A systematic review and meta-analysis;Belluco S;Food Control,2016

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