Effects of β-mannanase on Egg Production Performance, Egg Quality, Intestinal Microbiota, Viscosity, and Ammonia Concentration in Laying Hens
Author:
Affiliation:
1. Konkuk University, Republic of Korea
2. Nonghyup Feed, Republic of Korea
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v22n1/1516-635X-rbca-22-01-eRBCA-2019-1180.pdf
Reference26 articles.
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3. Soy oligosaccharides and soluble non-starch polysaccharides A review of digestion, nutritive and anti-nutritive effects in pigs and poultry;Choct M;Asian Australasian Journal of Animal Science,2010
4. Hemicell, Poultry and swine feed enzyme;Dale N,1997
5. Effect of phosphorylated mannans and pharmacological additions of zinc oxide on growth and immuno-competence of weanling pigs;Davis ME;Journal of Animal Science,2004
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1. Effects of β-mannanase supplementation on productive performance, inflammation, energy metabolism, and cecum microbiota composition of laying hens fed with reduced-energy diets;Poultry Science;2024-04
2. Dietary supplementation with β-mannanase and probiotics as a strategy to improve laying hen performance and egg quality;Frontiers in Veterinary Science;2023-12-05
3. Significance of single β-mannanase supplementation on performance and energy utilization in broiler chickens, laying hens, turkeys, sows, and nursery-finish pigs: a meta-analysis and systematic review;Translational Animal Science;2021-09-21
4. Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets;Animal Bioscience;2021-08-01
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