Calcium Requirement and Vitamin D Supplementation in Meat-Type Quail at First Stage of Growth
Author:
Affiliation:
1. State University of Maringá, Brazil
2. Federal University of South and Southeast of Para, Brazil
3. Federal University of Mato Grosso, Brazil
4. Federal University of Sergipe, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Reference23 articles.
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2. Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol has 3 beneficial effects on bone and oxidative metabolism in European quail breeders;Bonagurio L;Poultry Science,2020
3. The Vitamins: fundamental aspects in nutrition and health;Combs Jr GF,2008
4. Image Tool program (version 3.0),2001
5. Effects of dietary calcium on tibial dyschondroplasia Interaction with light, cholecalciferol, 1,25- dihydroxycholecalciferol, protein, and synthetic zeolite;Edwards Jr HM;Poultry Science,1992
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of Calcium and Nonphytate Phosphorus (NPP) on Meat-Type Quail’s Growth, Carcass Features, and Tibia Indices;Journal of Experimental Biology and Agricultural Sciences;2022-06-26
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