Supra-nutritional Levels of Selected B Vitamins in Animal or Vegetable Diets for Broiler Chicken

Author:

Suckeveris D1ORCID,Burin Jr A1ORCID,Oliveira AB1ORCID,Nascimento Fº MA1ORCID,Pereira R1ORCID,Luvizotto Jr JM2ORCID,Bittencourt LC2ORCID,Hermes RG2ORCID,Menten JFM1ORCID

Affiliation:

1. University of Sao Paulo, Brazil

2. DSM Nutritional Products, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference26 articles.

1. Lipid oxidation in meat mechanisms and protective factors - a review;Amaral AB;Food Science and Technology,2018

2. Official methods and recommended practices of the AOCS,1990

3. Substituição de farinhas de origem animal por ingredientes de origem vegetal em dietas para frangos de corte;Bellaver C;Ciência Rural,2005

4. The use of animal byproducts in broiler feeds Use of animal co-products in broilers diets;Caires CM;Brazilian Journal of Poultry Science,2010

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