Effect of Fat Sources and Emulsifier Levels in Broiler Diets on Performance, Nutrient Digestibility, and Carcass Parameters
Author:
Affiliation:
1. University of Veterinary and Animal Sciences, Pakistan
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v22n1/1516-635X-rbca-22-01-eRBCA-2019-1158.pdf
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3. Impact of Puddling on Water Productivity of Rice Under Raised Bed Technology;Anjum A;J. Glob. Innov. Agric. Soc. Sci,2019
4. The Food Additive Polyglycerol Polyricinoleate (E-476) Structure, Applications, and Production Methods. Chem;Bastida-Rodríguez J;Eng,2013
5. Utilization of different fats and oils by adult chickens as a source of energy, lipid and fatty acids Anim. Feed Sci;Blanch A;Technol,1996
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