Energetic Values and Inclusion Levels of the Dry Residue of Cassava in Broiler Diet
Author:
Affiliation:
1. Western Paraná State University, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v22n4/1516-635X-rbca-22-04-eRBCA-2019-1183.pdf
Reference35 articles.
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2. Nutrients profile, protein quality and energy value of whole prosopis pods meal as a feedstuff for poultry feeding;Al-Harthi MA;Italian Journal of Animal Science,2018
3. Impact of phytase on improving the utilisation of pelleted broiler diets containing olive by-products;Al-Harthi MA;Italian Journal of Animal Science,2020
4. Mandioca uma boa alternativa para alimentação animal;Almeida J;Bahia Agrícola,2005
5. Official methods of analysis,2000
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