Partially Dehulled Sunflower Seeds in Diets for Grazing Chickens: Effect in Meat Quality

Author:

Godínez-Juárez B1ORCID,Hernández-Mendo O1ORCID,Pro-Martínez A1ORCID,Hernández-Sánchez D1ORCID,Leyva-Ruelas G2ORCID,Martínez-Martínez U1ORCID,Zarate-Contreras D1ORCID

Affiliation:

1. Colegio de Post-graduados, México

2. Universidad Autónoma Chapingo, Mexico

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference46 articles.

1. Characterization of phenolic compounds using UPLC - HRMS and HPLC - DAD and anticholinesterase and antioxidant activities of Trifolium repens L leaves;Ahmad S;European Food Research and Technology,2020

2. Safety and efficacy of lutein and lutein / zeaxanthin extracts from Tagetes erecta for poultry for fattening and laying (except turkeys);Bampidis V;European Food Research and Technology,2019

3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams W;The Microflown E-Book,1995

4. Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat;Carvalho RH;Food Chemistry,2017

5. Transfer of bioactive compounds from pasture to meat in organic free-range chickens;Dal Bosco A;Poultry Science,2016

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