Performance of Isa-Brown Layers and the Atomic Absorption Spectrophotometer of the Mineral Content of Eggs Produced by Moringa oleifera Leaf Powder Supplementation

Author:

Ugwuoke CU1ORCID,Omeje BA1ORCID,Okadi AO1ORCID,Ugwuowo L2ORCID,Ikehi ME1ORCID,Ekenta LU1ORCID,Ejiofor TE1ORCID,Osinem EC1ORCID

Affiliation:

1. University of Nigeria, Nigeria

2. Nnamdi Azikiwe University, Nigeria

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference66 articles.

1. The use of M oleifera in poultry diets;Abbas TE;Turkish Journal of Veterinary and Animal Sciences,2013

2. M oleifera Lam: Targeting chemoprevention;Abd-Karim NA;Asian Pacific Journal of Cancer Prevention,2016

3. The role of soil properties and it's interaction towards quality plant fibre A review;Abdul Khalil HPS;Renewable & Sustainable Energy Reviews,2015

4. Proximate composition and sensory properties of M oleifera and maize-ogi;Abioye VF;Journal of Nutrition & Food Sciences,2015

5. Nutritional effects of dietary inclusion of Leucaena leucocephala and Moringa oleifera leaf meal on Rhode Island Red hens' performance;Abou-Elezz FMK;Cuban Journal of Agricultural Science,2011

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