Impact of the Supplementation of Exogenous Protease and Carbohydrase on the Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Soybean Meals in Two Brazilian Regions
Author:
Affiliation:
1. Federal University of Viçosa, Brazil
2. DSM Nutritional Products, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2022000400321&tlng=en
Reference32 articles.
1. Effects of a monocomponent protease on performance and protein utilization in 7- to 22-day-old broiler chickens;Angel CR;Poultry Science,2011
2. Commercial enzyme supplementation of wheatbased diets raises ileal glycanase activities and improves apparent metabolisable energy, starch and pentosan digestibilities in broiler chickens;Annison G;Animal Feed Science and Technology,1992
3. Reduction of intestinal viscosity trough manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency;Bedford MR;The Journal of Nutrition,1992
4. Apparent total tract and ileal amino acids digestibility values of vegetal protein meals with dietary protease to broiler diet;Bertechini AG;Translational Animal Science,2020
5. Effect of protease treatment of soybean meal on content of total soluble matter and crude protein and level of soybean trypsin inhibitors;Caine WR;Animal Feed Science and Technology,1998
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