Effect of the Supplementation of Plant Extracts Based Additive in Broiler Chicken Diets on Productive Performance, Carcass Yield, and Meat Quality-Reference-Cited by-同舟云学术

Effect of the Supplementation of Plant Extracts Based Additive in Broiler Chicken Diets on Productive Performance, Carcass Yield, and Meat Quality

Published:2022 Issue:3 Volume:24 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Cristo AB¹^ORCID,Schmidt JM¹^ORCID,Benito CE²^ORCID,Buzim R¹^ORCID,Pinto LAM¹^ORCID,Fernandes JIM³^ORCID

Affiliation:

1. Federal University of Paraná, Brazil

2. Federal University of Parana, Brazil

3. Federal University of Paraná, Brazil; Federal University of Parana, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2022000300310&tlng=en

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3. H Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens;Bajpai VK;Food Control,2013

4. Comparative development of the turkey and chicken embryo from cleavage through hypoblast formation;Bakst MR;Poultry Science,1997

5. Effects of glucosinolates and their hydrolysis products on biochemical and performance parameters in broiler chicken diets;Belenli D;Indian Journal of Animal Sciences,2016

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