Effects of Different Types of Red Ginseng Marc and Fermented Red Koji Blend as Feed Additives on Blood Parameters and Egg Yolk Fatty Acid Profiles of Laying Hens

Author:

Lee GD1,Choi IH1

Affiliation:

1. Joongbu University, South Korea

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference19 articles.

1. Influence of fermented red ginseng extract on broiler and laying hens;Ao X;Asian-Australian Journal of Animal Science,2011

2. Maternal dietary FA modulate the long-chain n-3 PUFA status of chick cardiac tissue;Ajuyah AO;Lipids,2003

3. Monascus fermented rice and its beneficial aspects a new review;Arunachalam C;Asian Journal of Pharmaceutical and Clinical Research,2011

4. Growth performance and fatty acid profiles of broilers given diets supplemented with fermented red ginseng marc powder combined with red koji Brazilian Journal of Poultry;Chung TH;Science,2016

5. Nigella sativa oil protects against induced hepatotoxicity and improves serum lipid profile in rats;El-Dakhakhny M;Arzneimittel Forschung - Drug Research,2000

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