Effect of Moringa Oleifera Leaf Powder Supplementation on Pectoral Muscle Quality and Morphometric Characteristics of Tibia Bone in Broiler Chickens-Reference-Cited by-同舟云学术

Effect of Moringa Oleifera Leaf Powder Supplementation on Pectoral Muscle Quality and Morphometric Characteristics of Tibia Bone in Broiler Chickens

Published:2018-12 Issue:4 Volume:20 Page:817-824
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Rehman HF¹^ORCID,Zaneb H¹^ORCID,Masood S¹^ORCID,Yousaf MS¹^ORCID,Ashraf S¹^ORCID,Khan I¹^ORCID,Shah M¹^ORCID,Khilji MS¹^ORCID,Rehman H¹^ORCID

Affiliation:

1. University of Veterinary and Animal Sciences, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v20n4/1516-635X-rbca-20-04-00817.pdf

Reference42 articles.

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2. Manipulation of natural antioxidants in feed to enhance the oxidative stability and quality of broiler breast meat and nuggets;Arshad MS;Journal of Food Processing and Preservation,2016

3. Bancroft's theory and practice of histological techniques;Bancroft JD,2013

4. Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens;Berri C;Journal of Animal Science,2007

5. Antimicrobial profile of Moringa Oleifera Lam extracts against some food-borne microorganisms;Bukar A;Bayero Journal of Pure and Applied Sciences,2010

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